Got this e-mail today. Will try it out next week, and I'll let you know kung masarap ba sha anot (singlish hehe). I am so craving for lechon everything--baboy, liempo, bbq, pati gulay gusto ko lechonin hehehe. Can't wait!
Here's me, auditioning for Mang Kiko's Lechon mascot: 
Mang Kiko's Lechon - Singapore
The first LECHON stall in Singapore that offers a wide variety of Lechon - Baboy, Manok, Liempo, BBQ and more.
Business will start on 13 April ’09 (Monday)
Address : Stall 27, 18 Raffles Quay, Lau Pa Sat Festival Market
Store Hours : 10:am – 10pm Daily (Mon - Sun)
M E N U
Roasted Pig (Lechon Baboy)
Roasted Chicken (Lechon Manok)
Roasted Pork Belly (Lechon Liempo)
Pork Barbecue (on a stick)
Chicken Barbecue (on a stick)
Grilled Squid (Pusit)
Grilled Fish (Bangus/Tilapia)
Grilled Eggplant (Talong)
At pag Biyernes at Sabado, mag Fiesta tayo sa mga street food na nami-miss nyo. Tulad ng isaw, adidas, atay, baticulon (gizzard), corazon (chicken heart) at helmet (chicken head).
Contact : kiko_tikoy@yahoo. com / (+65)97436545
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In case you're not familiar with the area, you may try to go by my preferred route to Lau Pa Sat:
To go to Lau Pa Sat (and taste not only Mang Kiko's Lechon but also Jolly V and also other Pinoy food stalls), take the MRT (EW or NS line) then get off at Raffles station. Then walk towards Robinson Road. If you hate walking a long distance (like me hehe), the best way is to take Exit I then walk towards Cross Street.
1 comment:
natuwa naman ako, bigla ko lang po nakita yung blog nyo while looking for lechon in Singapore hehe thanks for the rec!
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